As a French born vegetarian, I find it always takes an herculean effort to get in the Thanksgiving mood. This year was going to be different, starting by baking something we would really like, something sweet... Started yesterday, finished this morning, these little meringue mushrooms are truly something to be thankful for, much more than a classic meringue somehow. The bittersweet chocolate does all the heavy lifting.
Nibs and ink are back in use, lest I forget absolutely everything Melissa taught me. It's sad how fast you can loose you hand with things like calligraphy. But back to the mushrooms with a closer look and the recipe link.